EIHEI DŌGEN, FRANCIS DOJUN COOK : HOW TO RAISE AN OX Zen Practice as Taught in Zen Master Dogen’s Shobogenzo

The writings of Zen master Dōgen are among the highest achievements not only of Japanese literature but of world literature. Dōgen’s writings are a near-perfect expression of truth, beautifully expressing the best of which the human race is capable. In this volume, Francis Cook presents ten selections from Dōgen’s masterwork, the Shobogenzo, as well as six of his own essays brilliantly illuminating the mind of this peerless master.

• Paperback
• 192 pages, 6.00 x 9.00 inches
• ISBN 9780861713172

Eihei Dōgen founded the Japanese Sōtō School of Zen, and is renowned as one of the world’s most remarkable religious thinkers. As Shakespeare does with English, Dōgen utterly transforms the language of Zen, using it in novel and extraordinarily beautiful ways in his voluminous writings. Born in 1200 to an aristocratic background, he was ordained a monk in the Japanese Tendai School in his early teens, but became dissatisfied with Japanese Buddhism. After traveling in China from 1223 to 1227, he returned to introduce to Japan the Sōtō lineage and the large body of Chan teaching stories, or koans, which he had thoroughly mastered. From 1233 to 1243 he taught near the cultural capital of Kyoto, then in 1243 moved to the remote northern mountains and founded the temple Eiheiji, still one of the headquarter temples of Sōtō Zen. There, until his illness and death in 1253, he trained a core group of monks who spread Sōtō Zen throughout the Japanese countryside. Dōgen’s writings are noted for their poetic and philosophic depth, though aimed at spiritual practitioners. His two major, massive works are Shōbōgenzō (True Dharma Eye Treasury) andEihei Kōroku (Dōgen’s Extensive Record). Although not studied for many centuries aside from Sōtō scholars, in modern times Dōgen’s writings, through translation, have become an important part of the spread of Buddhism in the West.

Other books by Eihei Dōgen:
Dogen’s Shōbōgenzō Zuimonki
Dōgen’s Extensive Record

Francis Dojun Cook was born and raised in a very small town in upstate New York in 1930. He was lucky to be an ordinary kid with ordinary parents. By means of true grit and luck, he managed to acquire several academic degrees and learn something about Buddhism. More luck in the form of a Fulbright Fellowship enabled him to study in Kyoto, Japan, for a year and a half, where he would have learned more had he not spent so much time admiring temple gardens. He now teaches Buddhism at the University of California, Riverside, and is director of translations at the Institute for Transcultural Studies in Los Angeles. He remains ordinary, but to his credit it can be said that he raised four good kids, has a great love for animals, and cooks pretty well. A sign that at last he is becoming more intelligent is that he became a student of Maezumi Roshi several years ago, the best thing he ever did. He is also the author of Hua-yen Buddhism: The Jewel Net of Indra, and of various articles on Buddhism in scholarly journals.

Other books by Francis Dojun Cook:
The Record of Transmitting the Light